See what I did there? Alliterations are fun.
I finally know how to pronounce “sow,” months after mumbling my way through it at work. Embarrassing.
Anyway, I’ve decided to go the old-fashioned route and start my vegetable plants from seed this year. Why? Because there’s no better way to one-up someone than boasting that the salad they’re enjoying is made from vegetables you lovingly grew from seed. I’m kidding, I don’t care where you get your vegetables. It’s actually really fun (if you’re a shut-in like me) to watch plants grow from tiny little millimetre-wide specks. I also keep killing basil, and at $4 a pop for a full-grown plant it’s rather pricey to replace. This year I bought the seeds, but next year I’ll even one-up myself and use the ones from the vegetables I grow. Better Homes and Gardens ain’t got nothing on me.
This is the spread for the year, although I’m still on the hunt for some good eggplant seeds, and we’ll need to add a small cantaloupe plant. The Zellers down the street is closing and had a huge sale, so I picked up what I could.
Okay, this is bad. I kind of got lazy and just threw a bunch of basil and parsley seeds into a big, plastic pot with regular potting soil I reused. To my surprise, this happened. The little guys in the background are parsley, which makes me super happy since apparently they’re a bitch to get to germinate.
I bought some proper peat pots for the other seeds, and these cucumbers are growing like mad.
Are you familiar with the invase Chinese Lanterns? They have cool little paper-y orange seed pods. My mom actually swiped a few (that had fallen off the plant!) from a garden on the way to work, and now we have this: (I promise they will stay in a much bigger container outside! No invading!)
I think we’re going to need to install bigger windowsills, it’s getting pretty ridiculous in here.