Tag Archives: Gardening

Sowing Some Seeds

See what I did there? Alliterations are fun.
I finally know how to pronounce “sow,” months after mumbling my way through it at work. Embarrassing.

Anyway, I’ve decided to go the old-fashioned route and start my vegetable plants from seed this year. Why? Because there’s no better way to one-up someone than boasting that the salad they’re enjoying is made from vegetables you lovingly grew from seed. I’m kidding, I don’t care where you get your vegetables. It’s actually really fun (if you’re a shut-in like me) to watch plants grow from tiny little millimetre-wide specks. I also keep killing basil, and at $4 a pop for a full-grown plant it’s rather pricey to replace. This year I bought the seeds, but next year I’ll even one-up myself and use the ones from the vegetables I grow. Better Homes and Gardens ain’t got nothing on me.

This is the spread for the year, although I’m still on the hunt for some good eggplant seeds, and we’ll need to add a small cantaloupe plant. The Zellers down the street is closing and had a huge sale, so I picked up what I could.


Okay, this is bad. I kind of got lazy and just threw a bunch of basil and parsley seeds into a big, plastic pot with regular potting soil I reused. To my surprise, this happened. The little guys in the background are parsley, which makes me super happy since apparently they’re a bitch to get to germinate.


I bought some proper peat pots for the other seeds, and these cucumbers are growing like mad.


Are you familiar with the invase Chinese Lanterns?  They have cool little paper-y orange seed pods. My mom actually swiped a few (that had fallen off the plant!) from a garden on the way to work, and now we have this: (I promise they will stay in a much bigger container outside! No invading!)


I think we’re going to need to install bigger windowsills, it’s getting pretty ridiculous in here.

The Ups and Downs of Fall: Part 2

I apologize, this isn’t going to be an “Ups” of Fall post. Not yet, at least.

We’ve been unseasonably warm. There’s no crisp air, no chilly breezes, no need for fall jackets.
There’s still plenty of customers commenting on how hot the store is.

“How do you guys work in here?” they ask while fanning their faces.

We always have to laugh and shrug it off, while thinking to ourselves,
“We don’t have a goddamn choice.”

The vegetable garden is on its last legs. We’ve already ripped out most of the tomatos and cucumbers, leaving a sad empty box left.

We’ve still got some jalapenos to harvest! Although on this particular plant (there are 4), it looks like the peppers are getting scorched by the sun or something. Oh well. When you yield 500 peppers, losing a few is no big deal.

The  herbs! My occasional foodie tendencies cannot be satisfied without the use of fresh herbs. This year I had basil, chives, and curled parsley. I moved some of them inside and either dried or left the rest to self-seed. Hopefully I won’t have to replace the basil yet again this year. That stuff dies too often (totally my fault.)

Why I love old houses: Windowsills like these.

The curled parsley didn’t taste very good fresh, and of course this was the crop that grew the most. I’ve got about 12 bundles of it hanging to dry in the shed. Hopefully no one needs to use the ladder over the next few months (or they’ll have fun untying these all).

I pulled these guys up and they were huge. I didn’t touch them all summer. Nothing got dead headed, cleaned out, or picked. But still I had enough to sell at the farmer’s market, if I wanted to.

Now why couldn’t the basil be that way?